The health and safety of our customers and team members is our top priority
Here's what we're doing to keep our community well:
Masks
All team members are required to wear face masks
Utensils
We are only using single-use items and utensils
Limited capacity
Our current max capacity is 17
This number will fluctuate as we follow CDC CDC guidelines and mandates from Governor Tom Wolf.
Sanitizing
• High touch areas are constantly sanitized
• Each seating area is thoroughly sanitized after each use
• Everyday Café sanitized and disinfected daily
• Sanitation stations are available throughout the restaurant for employees and guests
Team health
Team members have access to a thermometer for temperature checks and are reminded daily to stay home if they aren't feeling well