The health and safety of our customers and team members is our top priority

Here's what we're doing to keep our community well:


All team members are required to wear face masks


We are only using single-use items and utensils

Limited capacity

Our current max capacity is 17

This number will fluctuate as we follow CDC CDC guidelines and mandates from Governor Tom Wolf.


• High touch areas are constantly sanitized 
• Each seating area is thoroughly sanitized after each use
• Everyday Café sanitized and disinfected daily
• Sanitation stations are available throughout the restaurant for employees and guests

Team health

Team members have access to a thermometer for temperature checks and are reminded daily to stay home if they aren't feeling well